Gilbertson
TA.
(2002)
Hypoosmotic stimuli activate a chloride conductance
in rat taste cells.
Chem.
Senses
27:
383-394.
Margolskee RF and Gilbertson TA (2002) Molecular neurobiology of gustatory
transduction. In, Handbook of Olfaction and Gustation, RL Doty, ed.
Marcel Dekker Inc., New York. (in press)
Gilbertson
TA
and Kim I. (2002) The chemoreception of fat. In, Chemistry
of Taste, American Chemical Society Publishing, Clarendon Hills, IL. pp.
180-191.
Gilbertson
TA,
Boughter JD Jr., Zhang H and Smith DV. (2001)
Distribution of gustatory sensitivities in rat
fungiform taste cells: Whole cell responses to apical chemical stimulation.
J. Neurosci.
21:
4931-4941.
 |
Cover
picture: Maintaining intact taste buds within the tongue or palate
epithelium allows the restricted delivery of taste stimuli to the
apical membrane of taste receptor cells while whole-cell current is
recorded from the basolateral membrane. The center image shows
the base of a taste bud in the tongue epithelium that has been fixed
after recording; a biocytin-filled receptor cell is labeled with DAB.
The apical projection of this cell can be seen (out of focus)
receding toward the taste pore. Top inset, A Lucifer
yellow-filled patch pipette in a whole-cell configuration with a
taste receptor cell. Bottom inset, Whole-cell currents recorded
from a single receptor cell showing inward current and increased
conductance in response to NaCl and decreased conductance after
apical stimulation with sucrose. Sensitivities to the four basic
taste stimuli (sucrose, NaCl, HCl, and quinine) were independently distributed
across taste receptor cells. For details, see the article by
Gilbertson et al. in this issue (pages 4931-4941). |
Gilbertson
TA, Damak S and Margolskee RF. (2000)
The molecular physiology of taste transduction. Curr.
Opin. Neurobiol. 10: 519-527.
Gilbertson
TA, Kim I and Liu L. (1999) Sensory cues for dietary fat: implications
for macronutrient preference.
Progress in Obesity Research
8: 167-171.
Boughter,
JD Jr. and Gilbertson TA (1999) From channels to behavior: an integrative model
of NaCl taste. Neuron 22: 213-215.
Lindemann
B, Gilbertson TA and Kinnamon SC
(1999)
Amiloride-sensitive sodium channels in taste. Current Topics in Membranes 47:
315-336
Gilbertson
TA (1999)
The taste of fat.
In, The
Pennington Center Nutrition Series: Volume 9: Nutrition, Genetics &
Obesity.
Bray GA and Ryan DH, eds.
LSU Press, Baton Rouge, LA. pp. 192-207.
Herness
MS and Gilbertson TA (1999)
Cellular mechanisms of taste transduction.
Annual Review of Physiology 61:
873-900.
Howell
LA, Harris RBS, Clarke C, Youngblood BD, Ryan DH and Gilbertson
TA (1999) The effects of acute and repeated restraint stress on consumption
of preferred and aversive solutions in rodents. Physiol.
Behav. 65: 697-704.
Gilbertson
TA (1998) Gustatory mechanisms for the detection of fat.
Current Opinion in Neurobiology 8: 447-452.
Gilbertson
TA
and Fontenot DT (1998) Distribution of amiloride-sensitive sodium channels in
the oral cavity of the hamster. Chem.
Senses 23: 495-499.
Hu
S, Wang S, Gibson J and Gilbertson TA (1998) Inhibition of delayed rectifier K+
channels by dexfenfluramine (Redux) J.
Pharmacol. Exp. Ther. 287:
480-486.
Gilbertson
TA
(1998) Role of the taste system in ingestive behavior: studies in NaCl and
fatty acid transduction. Ann. NY Acad. Sci. 855:
860-868.
Gilbertson
TA, Liu L, York DA and Bray GA (1998)
Dietary fat preferences are inversely correlated with peripheral
gustatory fatty acid sensitivity.
Ann. NY Acad. Sci. 855:
165-168.
Gilbertson
TA and Zhang H (1998) Characterization of sodium transport in gustatory
epithelia from the hamster and rat.
Chem. Senses 23:
283-293.
Gilbertson
TA and Zhang H (1998)
Self-inhibition in amiloride-sensitive sodium channels in taste receptors
cells. J. Gen. Physiol. 111:
667-677.
Gilbertson
TA (1998)
Peripheral mechanisms in taste.
In, Frontiers of Oral Biology:
The Scientific Basis of Eating, RWA Linden, ed. S Karger AG Press, Basel
Switzerland. Front. Oral Biol. 9:
1-28.
Gilbertson
DM, Monroe WT,
Milliet JR, Caprio J and Gilbertson
TA (1997)
Citrate ions enhance behavioral and cellular responses to taste stimuli.
Physiol. Behav.
62: 491-500.
Gilbertson
TA, Fontenot DT, Zhang H, Liu L and Monroe WT (1997)
Fatty acid modulation of K+ channels in taste receptor cells:
Gustatory cues for dietary fat. Am. J.
Physiol. 272 (Cell Physiol 41):
C1203-C1210.
Gilbertson
TA and Kinnamon SC (1996)
Making sense of chemicals.
Chemistry & Biology 3:
233-237.
Doolin
R and Gilbertson TA (1996)
Distribution and characterization of functional amiloride-sensitive
sodium channels in rat tongue. J. Gen.
Physiol. 107: 545-554.
Gilbertson
TA (1995)
Patch-clamping of taste cells in hamster and rat. In, Experimental Cell Biology of Taste and Olfaction, A.I. Spielman
and J.G. Brand Eds., CRC Press, Boca Raton FL. pp. 313-324.
Gilbertson
DM and Gilbertson TA.
(1994) Amiloride reduces the aversiveness of acids in preference tests.
Physiol. Behav. 56(4):
649-654.
Gilbertson
TA
(1993)
The physiology of vertebrate taste reception. Current
Opinion in Neurobiology 3(4):
532-539.
Gilbertson
TA, Roper SD and Kinnamon SC. (1993) Proton currents through
amiloride-sensitive Na channels in isolated hamster taste cells: Enhancement by
vasopressin and cAMP.
Neuron 10:
931-942.
Gilbertson
TA, Avenet P, Kinnamon SC and Roper SD. (1992)
Proton currents through amiloride-sensitive Na channels in hamster taste
cells: Role in acid transduction.
J. Gen. Physiol. 100:
803-824.
Roper
SD and Gilbertson TA.
(1992)
Acid (sour) taste.
Fidia Research Foundation
Neuroscience Facts. 3(16): 62-63.
